{"id":2913,"date":"2016-10-06T14:29:17","date_gmt":"2016-10-06T14:29:17","guid":{"rendered":"http:\/\/parchotel.net\/en\/?page_id=2913"},"modified":"2025-09-25T05:04:53","modified_gmt":"2025-09-25T05:04:53","slug":"restaurants","status":"publish","type":"page","link":"https:\/\/parchotel.net\/en\/restaurants\/","title":{"rendered":"Restaurants"},"content":{"rendered":"

[vc_row][vc_column][vc_cta h2=”Regional dishes and market products.” add_button=”bottom” btn_title=”BOOK YOUR TABLE” btn_style=”flat” btn_shape=”square” btn_color=”inverse” btn_size=”sm” btn_i_icon_fontawesome=”fas fa-utensils” add_icon=”left” i_icon_fontawesome=”fas fa-utensils” i_color=”chino” btn_add_icon=”true” btn_link=”url:https%3A%2F%2Fparchotel.net%2Fen%2Fnos-restaurant%2Freservation-table-restaurant%2F|||”]Invite yourself to our table, pure pleasure, pure indulgence, do not dream of it anymore, let yourself be tempted![\/vc_cta][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1476646520106{margin-top: 0px !important;}”][vc_column][vc_column_text size=”0″]<\/p>\n

We offer a quality service taking into account your tastes and your budget<\/span><\/em>
\n For all your receptions: family meals, banquets, etc …<\/span><\/em><\/p>\n

Regardless of the type of menu “Regional, gastronomic or traditional”<\/em><\/p>\n

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Winstub L’Alexain<\/h5>\n

It is all the charm of an Alsatian winstub with a typical and warm decor: traditional benches, ceiling with magnificent woodwork, two tiled stoves (“Karelhofe”), tinted windows. You can enjoy regional dishes and market products.<\/em><\/p>\n

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Brasserie L’Alexain<\/h5>\n

On appr\u00e9cie la chaude ambiance feutr\u00e9e de cette belle salle lumineuse qui longe les rives bois\u00e9es du Falkenstein. La d\u00e9coration soign\u00e9e et la cuisine savoureuse et raffin\u00e9e sont en parfaite harmonie..<\/em><\/p>\n

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Terrace side<\/h5>\n

In fine weather, it is very pleasant to take your meals outdoors, on the terrace which borders the river, where you can taste our tasty dishes in the shade of the centenary vine<\/em><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=”OUR MENUS 1 FORMULAS” color=”mulled_wine” style=”shadow” border_width=”2″][vc_tta_tabs style=”hillter” color=”mulled-wine” active_section=”1″ el_class=”tabs-restaurant”][vc_tta_section title=”The Menus of L\u2019Alexain” tab_id=”1475792556414-ecf094fd-b8d0″][vc_row_inner css=”.vc_custom_1475795622874{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}”][vc_column_inner width=”1\/3″ css=”.vc_custom_1484236191838{margin-left: 10px !important;background-color: #423560 !important;}” offset=”vc_hidden-sm vc_hidden-xs”][vc_column_text css=”” size=”0″]<\/p>\n

Terroir 39\u20ac<\/h2>\n

Potato pancake and marinated salmon Alexain style
\nor
\n6 Alsatian snails
\n***
\nInterlude
\n***
\nAlsatian sauerkraut
\nOr
\nDeer stew, homemade Spaetzle and red cabbage
\n***
\nPie of the day<\/span><\/p>\n

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Winstub 47\u20ac<\/h2>\n

Duck foie gras and chutney
\n***
\nInterlude
\n***
\nGrilled beef tournedos and Dauphine potatoes
\n***
\nOrange Creme Brulee, Homemade sorbet
\n***
\nPlate of 3 Cheeses
\n(Supplement 7 \u20ac)<\/span><\/p>\n

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Vegetarian 29\u20ac<\/h2>\n

Vegetarian soup or salad
\n***
\nVegetable lasagna
\n***
\nDessert of the day<\/span><\/p>\n

\n

Alexain’s children’s menu (Children up to 15 years old)<\/small>
\nMenu at 14.50 \u20ac<\/h3>\n

Chicken escalope with cream sauce , French fries
\n***
\nCup of icecream<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Our Restaurant’s Menu” tab_id=”1475785283358-8daf1480-4536″ subtitle=”La Carte de L\u2019Alexain”][vc_row_inner][vc_column_inner width=”1\/2″][vc_text_separator title=”OUR ENTRIES” color=”mulled_wine” el_width=”50″]

\n <\/span> Homemade duck foie gras with chutney<\/span> 21\u20ac<\/span>
\n Hausgemachte Entestopfleber und Chutney\n <\/div><\/div><\/div>
\n <\/span> 6 Alsatian-style snails<\/span> 9.50\u20ac<\/span>
\n 6 Schnecken\n <\/div><\/div><\/div>
\n <\/span> Soup of the day<\/span> 9\u20ac<\/span>
\n Tagessuppe\n <\/div><\/div><\/div>
\n <\/span> Gourmet salad<\/span> Small :13\u20ac Big: 19.50\u20ac<\/span>
\n Feinschmeckersalat\n <\/div><\/div><\/div>
\n <\/span> Potato pancakes, marinated salmon, Alexain style<\/span> Small: 13\u20ac Big: 19\u20ac<\/span>
\n Grumbeerkiechele und Hausgemachte Gravlax mit Meerrettichmousseline und Salat\n <\/div><\/div><\/div>
\n <\/span> M\u00e9li M\u00e9lo Salad<\/span> 9.50\u20ac<\/span>
\n Rohkostsalat\n <\/div><\/div><\/div>[vc_text_separator title=”OUR DISHES” color=”mulled_wine” el_width=”50″]
\n <\/span> Cod back and vegetables<\/span> 21\u20ac<\/span>
\n Kabeljau\n <\/div><\/div><\/div>
\n <\/span> Homemade Vegetable Lasagna (Vegetarian Dish)<\/span> 18\u20ac<\/span>
\n Hausgemachte Gem\u00fcselasagne\n <\/div><\/div><\/div>
\n <\/span> The generous Queen's Bite and its homemade Spaetzle<\/span> 22.00\u20ac<\/span>
\n K\u00f6niginspastete, Hausgemachte Spaetzle\n <\/div><\/div><\/div>
\n <\/span> The traditional garnished sauerkraut<\/span> 23.50\u20ac<\/span>
\n Sauerkraut vom Alexain\n <\/div><\/div><\/div>
\n <\/span> Deer Stew, red cabbage and Grandma's garnish (homemade spaetzle)<\/span> 23\u20ac<\/span>
\n Wildragout mit Rotkohl und Hausgemachte Spaetzle\n <\/div><\/div><\/div>
\n <\/span> Veal cordon bleu with mushroom sauce<\/span> 24\u20ac<\/span>
\n Kalbscordonbleu mit Rahmsauce\n <\/div><\/div><\/div>
\n <\/span> Beef tournedos, forest sauce and homemade Dauphine potatoes<\/span> 27\u20ac<\/span>
\n Rinderfilet mit Pilzsauce und Hausgemachte Dauphine Kartoffeln\n <\/div><\/div><\/div>
\n <\/span> Proven\u00e7al Frog Legs<\/span> 22\u20ac<\/span>
\n Froscheschenkeln nach Provenzalischer Art\n <\/div><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″][vc_text_separator title=”Our desserts” color=”mulled_wine” el_width=”80″]
\n <\/span> Ice cream: Vanilla, coffee, strawberry \/ Sorbet: Lemon, raspberry<\/span> 2,80\u20ac(scoop)<\/span>
\n Sorbett Zitrone, Himbeeren
\nVanille, Kaffee, Erdbeere (die Kugel)\n <\/div><\/div><\/div>
\n <\/span> Pie of the day<\/span> 7.50\u20ac<\/span>
\n Tageskuchen\n <\/div><\/div><\/div>
\n <\/span> Cr\u00e8me br\u00fbl\u00e9e and lemon sorbet<\/span> 9.50\u20ac<\/span>
\n Creme Brul\u00e9e Zitronensorbet\n <\/div><\/div><\/div>
\n <\/span> Chef's suggestion<\/span> 8\u20ac<\/span>
\n Vorschl\u00e4ge des K\u00fcchenchefs\n <\/div><\/div><\/div>
\n <\/span> Fresh fruit salad<\/span> 8\u20ac<\/span>
\n Frischer Obstsalat\n <\/div><\/div><\/div>
\n <\/span> Chocolate Brownie<\/span> 9\u20ac<\/span>
\n Schokoladen Brownie\n <\/div><\/div><\/div>
\n <\/span> Plate of 3 Cheeses<\/span> 9\u20ac<\/span>
\n K\u00e4seplatte mit drei Sorten\n <\/div><\/div><\/div>[vc_column_text css=”.vc_custom_1624025893888{margin-top: 60px !important;}”]<\/p>\n

Our chef and his team will concoct tasty and homemade dishes for you<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Wine list” tab_id=”1475785410349-2ed65fde-51ae” subtitle=”Les vins de l\u2019Alexain – 75 cl”][vc_row_inner][vc_column_inner width=”1\/2″][vc_text_separator title=”NOTRE COCKTAIL” color=”mulled_wine” el_width=”50″ css=”.vc_custom_1655670869483{margin-bottom: 0px !important;}”]

\n <\/span> Aperolspritz<\/span> 8.00\u20ac<\/span><\/div><\/div>[vc_text_separator title=”CHAMPAGNE” color=”mulled_wine” el_width=”50″ css=”.vc_custom_1476613813691{margin-bottom: 0px !important;}”]
\n <\/span> Comtesse Daniele Brut<\/span> 50\u20ac<\/span>
\n Dom Chardonay\n <\/div><\/div><\/div>[vc_column_text css=”.vc_custom_1476607430014{margin-top: 0px !important;margin-bottom: 0px !important;}” size=”0″]ROUGE<\/span><\/strong>[\/vc_column_text]
\n <\/span> Ch\u00e2teau Croix Meunier<\/span> 34\u20ac<\/span><\/div><\/div>
\n <\/span> C\u00f4te du Rh\u00f4ne St Victor<\/span> 28\u20ac<\/span><\/div><\/div>
\n <\/span> Ch\u00e2teau Lariveau<\/span> 31\u20ac<\/span><\/div><\/div>
\n <\/span> Givry Grand Terroir<\/span> 33\u20ac<\/span><\/div><\/div>
\n <\/span> Savigny Premier Cru Aux Guettes<\/span> 40\u20ac<\/span><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1476608113919{margin-top: 0px !important;margin-bottom: 0px !important;}” size=”0″]BLANC<\/span><\/strong>[\/vc_column_text]
\n <\/span> Gentil Alexain<\/span> 28\u20ac<\/span><\/div><\/div>
\n <\/span> Gew\u00fcrztraminer Lichtle<\/span> 28\u20ac<\/span><\/div><\/div>
\n <\/span> Chablis<\/span> 34\u20ac<\/span><\/div><\/div>
\n <\/span> Gew\u00fcrztraminer V.T<\/span> 50\u20ac<\/span><\/div><\/div>
\n <\/span> Riesling Schoepfer<\/span> 29\u20ac<\/span><\/div><\/div>
\n <\/span> Pinot Gris Schoepfer<\/span> 29\u20ac<\/span><\/div><\/div>[vc_column_text css=”.vc_custom_1655670645852{margin-top: 0px !important;margin-bottom: 0px !important;}” size=”0″]Pinot Noir et Ros\u00e9<\/span><\/strong>[\/vc_column_text]
\n <\/span> Ros\u00e9 de l\u2019Alexain<\/span> 27\u20ac<\/span><\/div><\/div>
\n <\/span> Ros\u00e9 de Provence<\/span> 32\u20ac<\/span><\/div><\/div>
\n <\/span> Pinot Noir Insolite<\/span> 40\u20ac<\/span><\/div><\/div>
\n <\/span> Pinot Noir Alexain<\/span> 29\u20ac<\/span><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Drinks of Alexain” tab_id=”1476613856091-75052589-87ca”][vc_row_inner][vc_column_inner width=”2\/5″]
\n <\/span> Bi\u00e8re pression \u00ab Licorne \u00bb 25 cl<\/span> 3.40 \u20ac<\/span><\/div><\/div>
\n <\/span> Bi\u00e8re pression \u00ab Licorne \u00bb 50 cl<\/span> 6.30 \u20ac<\/span><\/div><\/div>
\n <\/span> Bi\u00e8re de saison 25 cl<\/span> 3.90 \u20ac<\/span><\/div><\/div>
\n <\/span> Bi\u00e8re de saison 50 cl<\/span> 7.00 \u20ac<\/span><\/div><\/div>
\n <\/span> Picon Bi\u00e8re 25 cl<\/span> 3.60 \u20ac<\/span><\/div><\/div>
\n <\/span> Picon Bi\u00e8re 50cl<\/span> 6.60 \u20ac<\/span><\/div><\/div>
\n <\/span> Panache 25 cl<\/span> 3.00 \u20ac<\/span><\/div><\/div>
\n <\/span> Bi\u00e8re sans Alcool (Bouteille 33 cl)<\/span> 3.50 \u20ac<\/span><\/div><\/div>
\n <\/span> Verre de Gewurztraminer Vendanges tardives<\/span> 9.00 \u20ac<\/span><\/div><\/div>
\n <\/span> Coupe de cr\u00e9mant Cuv\u00e9e L\u2019ALEXAIN<\/span> 5.00 \u20ac<\/span><\/div><\/div>
\n <\/span> Kir cr\u00e9mant<\/span> 6.00 \u20ac<\/span><\/div><\/div>
\n <\/span> Kir vin blanc<\/span> 5.70 \u20ac<\/span><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/5″][\/vc_column_inner][vc_column_inner width=”2\/5″][vc_column_text css=”.vc_custom_1752897828570{margin-top: 0px !important;margin-bottom: 0px !important;}” size=”0″]Creams of your choice: Blackcurrant, Blackberry, Raspberry, Chestnut, Melon, Blood Orange<\/span><\/span><\/strong>[\/vc_column_text]
\n <\/span> Suze, Martini blanc ou rouge 5 cl<\/span> 5.50 \u20ac<\/span><\/div><\/div>
\n <\/span> Porto blanc ou rouge 5 cl<\/span> 5.00 \u20ac<\/span><\/div><\/div>
\n <\/span> Vodka Absolut Classic\/Absolut Citron 4 cl<\/span> 7.00 \u20ac<\/span><\/div><\/div>
\n <\/span> Ricard 4 cl<\/span> 6.00 \u20ac<\/span><\/div><\/div>
\n <\/span> Whisky-Coca<\/span> 9.50 \u20ac<\/span><\/div><\/div>
\n <\/span> Whisky Alsacien AWA Single Malt 4 cl<\/span> 10.50 \u20ac<\/span><\/div><\/div>[vc_column_text css=”.vc_custom_1720812020090{margin-top: 0px !important;margin-bottom: 0px !important;}” size=”0″]Les Softs :<\/b><\/span><\/strong>[\/vc_column_text]
\n <\/span> \u00bd L Celtic Bleue, Rouge, Verte<\/span> 3.50 \u20ac<\/span><\/div><\/div>
\n <\/span> 1 L Celtic Bleue, Rouge, Verte<\/span> 6.00 \u20ac<\/span><\/div><\/div>
\n <\/span> Perrier<\/span> 3.70 \u20ac<\/span><\/div><\/div>
\n <\/span> Sirop \u00e0 l\u2019eau (Grenadine, Fraise, Citron, Menthe, Orgeat)<\/span> 2.50 \u20ac<\/span><\/div><\/div>
\n <\/span> Limonade<\/span> 3.00 \u20ac<\/span><\/div><\/div>
\n <\/span> Diabolo (Grenadine, Fraise, Citron, Menthe, Orgeat)<\/span> 3.50 \u20ac<\/span><\/div><\/div>
\n <\/span> Jus de fruit (pomme, orange, ananas, tomate, abricot)<\/span> 3.50 \u20ac<\/span><\/div><\/div>
\n <\/span> Coca, Coca Light, Z\u00e9ro, Ice-Tea, Orangina, Schweppes (tonic et agrumes)<\/span> 3.50 \u20ac<\/span><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=”Our Digestives” tab_id=”1752897977652-c30e6ffb-e9af”][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1752898003379{margin-top: 0px !important;margin-bottom: 0px !important;}” size=”0″]Other alcohols:<\/span><\/span><\/strong>[\/vc_column_text]
\n <\/span> Cognac<\/span> 8\u20ac<\/span><\/div><\/div>
\n <\/span> Amaretto<\/span> 6.50\u20ac<\/span><\/div><\/div>
\n <\/span> Bailey\u2019s<\/span> 6.50\u20ac<\/span><\/div><\/div>
\n <\/span> Cointreau<\/span> 7\u20ac<\/span><\/div><\/div>
\n <\/span> Calvados<\/span> 7\u20ac<\/span><\/div><\/div>
\n <\/span> Limoncello<\/span> 7\u20ac<\/span><\/div><\/div>
\n <\/span> Grand Marnier<\/span> 6.50\u20ac<\/span><\/div><\/div>
\n <\/span> Bas Armagnac<\/span> 7\u20ac<\/span><\/div><\/div>
\n <\/span> Don Papa<\/span> 9\u20ac<\/span><\/div><\/div>
\n <\/span> Genepi<\/span> 8\u20ac<\/span><\/div><\/div>[vc_column_text css=”.vc_custom_1752898057475{margin-top: 0px !important;margin-bottom: 0px !important;}” size=”0″]Hot Drinks:<\/span><\/span><\/strong>[\/vc_column_text]
\n <\/span> Expresso<\/span> 2.20 \u20ac<\/span><\/div><\/div>
\n <\/span> D\u00e9caf\u00e9in\u00e9<\/span> 2.50 \u20ac<\/span><\/div><\/div>
\n <\/span> Grand caf\u00e9<\/span> 2.50 \u20ac<\/span><\/div><\/div>
\n <\/span> Cappuccino, Latte Macchiato<\/span> 2.50 \u20ac<\/span><\/div><\/div>
\n <\/span> Th\u00e9, Infusion<\/span> 2.50 \u20ac<\/span><\/div><\/div>
\n <\/span> Chocolat chaud ou froid<\/span> 2.80 \u20ac<\/span><\/div><\/div>
\n <\/span> Caf\u00e9 au lait<\/span> 2.80 \u20ac<\/span><\/div><\/div>
\n <\/span> Irish Coffee ou Coffe Alsacien<\/span> 9.50 \u20ac<\/span><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1752898024675{margin-top: 0px !important;margin-bottom: 0px !important;}” size=”0″]<\/p>\n

Our Alsatian eaux-de-vie
\nartisanal distillation from northern Alsace: 4 cl – \u20ac8<\/span><\/em><\/span><\/p>\n